Easy Roasted Broccoli

Ingredients

• 2 heads (about 600g) Broccoli, cut into medium florets
• 2 tbsp Olive oil
• 2 cloves Garlic, finely chopped
• 1/2 tsp Salt
• 1/2 Lemon, cut into wedges

You’ll need: Large baking tray

Method

1. 1

   Heat the oven to 220°C (200°C fan). Put a large baking tray in the oven to heat.

2. 2

   Dry the broccoli well, then toss in a bowl with the oil and salt.

3. 3

   Spread on the hot tray in a single layer. Roast for 12 minutes.

4. 4

   Scatter over the garlic, toss and roast for 5–8 minutes more, until the tips are crisp and the stalks are tender.

5. 5

   Squeeze over the lemon and serve.