Air Fryer Cauliflower

Ingredients

• 1 small head (about 700g) Cauliflower, cut into bite-sized florets
• 1 1/2 tbsp Olive oil
• 1 tsp Ground cumin
• 1 tsp Smoked paprika
• 1/2 tsp Salt

You’ll need: Air fryer

Method

1. 1

   Toss the florets with the oil, cumin, paprika and salt until well coated. Cut them to a similar size so they cook evenly.

2. 2

   Heat the air fryer to 200°C. Cook in 2 batches if the basket is more than half full, as crowded cauliflower steams instead of browning.

3. 3

   Cook for 15–18 minutes, shaking at about 8 minutes, until golden at the edges and a knife slides in easily. Check toward the early end.

4. 4

   Serve hot, with lemon or yoghurt if you like.