Air Fryer Garlic Bread

Ingredients

• 1 Baguette, or ciabatta, cut into 12–15cm lengths and split open
• 60g Butter, softened
• 2 cloves Garlic, crushed
• 2 tbsp Fresh parsley, chopped, optional
• 1 pinch Salt

You’ll need: Air fryer

Method

1. 1

   Mix the butter, garlic, parsley and salt in a small bowl.

2. 2

   Spread the garlic butter over the cut sides of the bread.

3. 3

   Heat the air fryer to 180°C. Put the bread in the basket cut-side up, in a single layer, in batches if needed.

4. 4

   Cook for 4–6 minutes, until golden and crisp at the edges. Check at 4 minutes, as the edges brown quickly.

5. 5

   Slice and serve hot.