Air Fryer Broccoli

Ingredients

• 1 large head (about 400g) Broccoli, cut into similar-sized florets
• 1 tbsp Olive oil
• 1/2 tsp Garlic powder
• 1/2 tsp Salt
• 1/2 Lemon, cut into wedges

You’ll need: Air fryer

Method

1. 1

   Dry the florets well, as water makes them steam instead of crisp. Toss with the oil, garlic powder and salt.

2. 2

   Heat the air fryer to 180°C. Add the broccoli in a loose layer.

3. 3

   Cook for 7–9 minutes, shaking at the halfway point, until the stalks are tender when pierced and the tips are crisp and browned. Check at 7 minutes, as the tips can burn quickly.

4. 4

   Squeeze over the lemon and serve.