Air Fryer Halloumi
Golden halloumi slices with a crisp edge and a soft middle, in about 10 minutes.
Photo coming soon
- Prep
- 3 min
- Cook
- 7 min
- Total
- 10 min
- Serves
- 2
- Ingredients
- 3
- Effort
- Easier than easy
Ingredients
- 250g Halloumi, cut into 1cm slices
- 1 tsp Olive oil
- 1/2 Lemon, cut into wedges
You’ll need: Air fryer
Method
Pat the halloumi slices dry. Brush lightly with the oil on both sides, which stops them sticking.
Heat the air fryer to 200°C. Lay the slices in the basket in a single layer.
Cook for 5–7 minutes, turning halfway, until golden brown on both sides. Check at 5 minutes.
Serve straight away with lemon squeezed over, as halloumi turns rubbery as it cools. Good in salads, wraps or with chilli jam.
Storage
Best eaten straight away. Fridge up to 2 days, and reheat in the air fryer for 2 minutes.