Easy Cheese and Tomato Toasties

Ingredients

• 8 slices Bread
• 150g Cheddar, grated; vegetarian-friendly
• 2 medium Tomatoes, thinly sliced and patted dry
• 40g Butter, softened

You’ll need: Frying pan

Method

1. 1

   Butter one side of each slice of bread. Turn 4 slices butter-side down and top with the cheddar and tomato slices.

2. 2

   Cover with the remaining bread, butter-side up.

3. 3

   Cook in a frying pan over medium heat for 3–4 minutes on each side, pressing down gently, until golden and the cheese is melted. Cook 2 at a time.

4. 4

   Cut in half and serve hot. The tomato inside will be very hot, so let it cool for a minute.