Easy Cheesy Baked Bean Toasties

Ingredients

• 8 slices Bread
• 1 x 420g tin Baked beans, drained well in a sieve
• 150g Cheddar, grated; vegetarian-friendly
• 40g Butter, softened

You’ll need: Sandwich press or frying pan

Method

1. 1

   Butter one side of each slice of bread. Turn 4 slices butter-side down. Pile the cheese along the edges of each slice, then spoon the beans into the middle so the cheese seals them in. Do not overfill.

2. 2

   Cover with the remaining bread, butter-side up, and press the edges together.

3. 3

   Sandwich press: cook for 3–4 minutes until golden and the cheese melts. Frying pan: cook over medium-low heat for 3–4 minutes each side, pressing down gently, until golden. Cook 2 at a time.

4. 4

   Let cool for 2 minutes (the beans are very hot), cut in half and serve.