Easy Sausage Sizzle Sandwiches

Ingredients

• 8 Thin sausages, beef or pork
• 2 Brown onions, thinly sliced
• 1 tbsp Vegetable oil
• 8 slices White bread
• Tomato sauce

You’ll need: Large frying pan

Method

1. 1

   Heat the oil in a large frying pan over medium heat. Cook the sausages for 12–15 minutes, turning often, until browned and cooked through with no pink inside. Move to a plate.

2. 2

   Add the onions to the same pan and cook for 6–8 minutes, stirring, until soft and golden.

3. 3

   Lay 2 slices of bread side by side and top with 2 sausages and some onions. Squeeze tomato sauce over, fold the bread over the sausages and serve.