Easy BLT Sandwiches

Ingredients

• 8 Bacon rashers
• 8 slices Bread
• 1/4 cup Mayonnaise
• 2 medium Tomatoes, sliced
• 8 Cos lettuce leaves, washed and dried

You’ll need: Frying pan, Toaster

Method

1. 1

   Cook the bacon in a large frying pan over medium-high heat for 6–8 minutes, turning once, until golden and crisp. Cook in two batches if needed. Drain on paper towel.

2. 2

   Toast the bread. Spread one side of every slice with mayonnaise.

3. 3

   Layer the lettuce, tomato and bacon over 4 slices, then top with the remaining bread, mayonnaise-side down.

4. 4

   Press down gently, cut in half and serve.