Easy Pesto Pasta
Jarred pesto, cherry tomatoes and parmesan. Four ingredients.
- Prep
- 5 min
- Cook
- 12 min
- Total
- 17 min
- Serves
- 4
- Ingredients
- 5
- Effort
- Easy
Ingredients
- 300 g (10½ oz) Fusilli or penne
- 1 jar (about 190 g / 6¾ oz) Green pesto
- 200 g (7 oz) Cherry tomatoes, halved
- 30 g (1.06 oz) Parmesan, finely grated
- Black pepper
You’ll need: Large saucepan
Method
Cook the pasta in salted boiling water according to the packet instructions. Save a mug of pasta water, then drain.
Return the pasta to the pan off the heat. Stir through the pesto and tomatoes with a splash of pasta water until coated.
Serve topped with parmesan and black pepper.
Storage
Fridge up to 2 days; also good cold in a lunchbox if chilled promptly.
