Easy Pasta Salad

Ingredients

• 300g Fusilli or penne
• 250g Cherry tomatoes, halved
• 1 Lebanese cucumber, diced
• 1 Red capsicum, diced
• 1/2 Red onion, finely diced
• 100g Feta, crumbled
• 1/4 cup Olive oil
• 2 tbsp Red wine vinegar
• 1 tsp Dijon mustard
• 1 tsp Dried oregano
• Salt and pepper, to taste

You’ll need: Large pot, Colander

Method

1. 1

   Cook the pasta in a large pot of salted boiling water as the packet directs, until just tender. Drain, then rinse under cold running water until cool and drain well.

2. 2

   Whisk the olive oil, vinegar, mustard, oregano, salt and pepper in a large bowl.

3. 3

   Add the pasta, tomatoes, cucumber, capsicum and onion and toss to coat.

4. 4

   Fold through the feta and serve, or chill until needed.