Easy Corn Fritters

Ingredients

• 1 x 420g tin Corn kernels, drained well
• 1 cup Self-raising flour
• 2 Eggs
• 1/2 cup Milk
• 3 Spring onions, finely sliced
• 1/4 cup Vegetable oil, for frying
• Salt and black pepper

You’ll need: Large frying pan, Mixing bowl

Method

1. 1

   Whisk the flour, eggs, milk, salt and pepper in a bowl until just smooth. Stir in the corn and spring onions.

2. 2

   Heat 1 tbsp oil in a large frying pan over medium heat. Spoon in 1/4 cup of batter per fritter, 3–4 at a time, and flatten slightly.

3. 3

   Cook for 2–3 minutes each side until golden and cooked through in the middle. Never leave hot oil unattended.

4. 4

   Drain on paper towel and repeat with the remaining oil and batter, making about 12 fritters. Serve warm.