Easy Wrap Pizzas

Ingredients

• 4 Large wraps
• ½ cup Pizza sauce
• 200 g (7 oz) Mozzarella, grated; vegetarian-friendly
• 1 Red capsicum, thinly sliced
• 100 g (3½ oz) Button mushrooms, sliced
• 1 tsp Dried oregano, optional

You’ll need: 2 baking trays, Baking paper

Method

1. 1

   Heat the oven to 220°C (425°F), or 200°C (400°F) fan. Line two baking trays with baking paper.

2. 2

   Place 2 wraps on each tray. Spread each with the pizza sauce, leaving a 1cm (0.4 in) border, then top with the mozzarella, capsicum and mushrooms. Sprinkle with oregano if using.

3. 3

   Bake for 7–8 minutes, swapping the trays halfway, until the cheese is melted and bubbling and the edges are crisp.

4. 4

   Cut into wedges and serve hot.