Easy Tuna Salad
A no-cook tuna salad with white beans, tomato, cucumber and a lemon dressing.

- Prep
- 10 min
- Total
- 10 min
- Serves
- 4
- Ingredients
- 9
- Effort
- Easy
Ingredients
- 150 g (5¼ oz) Mixed salad leaves
- 2 x 185 g tins (6½ oz) Tinned tuna, drained
- 400 g tin (14 oz) Cannellini beans, drained and rinsed
- 250 g (9 oz) Cherry tomatoes, halved
- 1 Lebanese cucumber, sliced
- ½ Red onion, thinly sliced
- 3 tbsp Olive oil
- 2 tbsp Lemon juice
- Salt and pepper, to taste
You’ll need: Large bowl
Method
Whisk the olive oil, lemon juice, salt and pepper in a small bowl or shake in a jar.
Put the salad leaves, beans, tomatoes, cucumber and onion in a large bowl.
Flake the tuna over the top, drizzle with the dressing and toss gently just before serving.
Storage
Best eaten straight away. Keep any leftovers covered in the fridge and eat within 1 day.



