Easy Tuna Salad

Ingredients

• 150g Mixed salad leaves
• 2 x 185g tins Tinned tuna, drained
• 400g tin Cannellini beans, drained and rinsed
• 250g Cherry tomatoes, halved
• 1 Lebanese cucumber, sliced
• 1/2 Red onion, thinly sliced
• 3 tbsp Olive oil
• 2 tbsp Lemon juice
• Salt and pepper, to taste

You’ll need: Large bowl

Method

1. 1

   Whisk the olive oil, lemon juice, salt and pepper in a small bowl or shake in a jar.

2. 2

   Put the salad leaves, beans, tomatoes, cucumber and onion in a large bowl.

3. 3

   Flake the tuna over the top, drizzle with the dressing and toss gently just before serving.