Easy Tuna Melt

Ingredients

• 4 Thick bread slices, sourdough or wholemeal
• 2 x 185g tins Tinned tuna, drained well
• 1/3 cup Mayonnaise
• 2 Spring onions, finely sliced
• 1 tbsp Lemon juice
• 2 medium Tomatoes, sliced
• 120g Cheddar, grated
• Black pepper

You’ll need: Grill, Baking tray

Method

1. 1

   Heat the grill to high. Toast the bread on one side under the grill, then turn it over.

2. 2

   Mix the tuna, mayonnaise, spring onions, lemon juice and pepper in a bowl.

3. 3

   Spread the tuna mix over the untoasted side of the bread, then top with the tomato slices and cheddar.

4. 4

   Grill for 3–4 minutes until the cheese is melted and bubbling. Watch closely so it does not burn.