Easy Tuna Melt

Name: Easy Tuna Melt
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4 Thick bread slices, sourdough or wholemeal; 2 x 185 g tins (6 1/2 oz) Tinned tuna, drained well; 1/3 cup Mayonnaise; 2 Spring onions, finely sliced; 1 tbsp Lemon juice; 2 medium Tomatoes, sliced; 120 g (4 1/4 oz) Cheddar, grated; Black pepper

Creamy tuna and spring onion on toast, topped with tomato and grilled cheddar.

Open tuna melts with tomato and melted cheese on toast

Prep: 10 min
Cook: 5 min
Total: 15 min
Serves: 4
Ingredients: 8
Effort: Easy

Ingredients

4 Thick bread slices, sourdough or wholemeal
2 x 185 g tins (6½ oz) Tinned tuna, drained well
⅓ cup Mayonnaise
2 Spring onions, finely sliced
1 tbsp Lemon juice
2 medium Tomatoes, sliced
120 g (4¼ oz) Cheddar, grated
Black pepper

You’ll need: Grill, Baking tray

Method

Heat the grill to high. Toast the bread on one side under the grill, then turn it over.
Mix the tuna, mayonnaise, spring onions, lemon juice and pepper in a bowl.
Spread the tuna mix over the untoasted side of the bread, then top with the tomato slices and cheddar.
Grill for 3–4 minutes until the cheese is melted and bubbling. Watch closely so it does not burn.