Easy Chicken Mayo Sandwiches
Creamy shredded chicken with celery and spring onion, no cooking needed.
Photo coming soon
- Prep
- 10 min
- Total
- 10 min
- Serves
- 4
- Ingredients
- 7
- Effort
- Easy
Ingredients
- 300g Cooked chicken, shredded; skinless meat from a cooked supermarket chicken, or leftover cooked chicken
- 1/3 cup Mayonnaise
- 1 stick Celery, finely diced
- 2 Spring onions, finely sliced
- 1 tbsp Lemon juice
- 8 slices Bread
- Black pepper
You’ll need: Mixing bowl
Method
Shred the chicken into small pieces, removing any skin and bones.
Mix the chicken, mayonnaise, celery, spring onions, lemon juice and pepper in a bowl.
Spread the filling over 4 slices of bread, top with the remaining slices, cut in half and serve.
Storage
Keep the filling covered in the fridge and eat within 1 day. Do not leave sandwiches out of the fridge for more than 2 hours.