Easy Ham Salad Rolls
Soft rolls filled with ham, cucumber, tomato and lettuce.
Photo coming soon
- Prep
- 10 min
- Total
- 10 min
- Serves
- 4
- Ingredients
- 7
- Effort
- Easy
Ingredients
- 4 Soft bread rolls, split
- 30g Butter, softened
- 8 slices Ham
- 1 large Tomato, sliced
- 1 Lebanese cucumber, thinly sliced
- 4 Lettuce leaves
- 2 tsp Wholegrain mustard, optional
You’ll need: Chopping board
Method
Spread the cut sides of the rolls with butter, and the mustard if using.
Fill each roll with 2 slices of ham, then the lettuce, tomato and cucumber.
Close the rolls, press down gently and serve.
Storage
Best eaten fresh. Wrapped in the fridge they keep up to 1 day; pack with an ice pack for lunchboxes. Keep opened ham chilled and use by the date on the pack.