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EEEZY Recipes

Easy Greek Salad

A fresh Greek-style salad of tomato, cucumber, olives and feta with an oregano dressing.

Prep
10 min
Total
10 min
Serves
4
Ingredients
10
Effort
Easy

Ingredients

  • 4 medium Tomatoes, cut into wedges
  • 2 Lebanese cucumbers, cut into chunks
  • 1/2 Red onion, thinly sliced
  • 1 Green capsicum, cut into chunks
  • 1/2 cup Kalamata olives
  • 200g Feta, cut into cubes
  • 1/4 cup Olive oil
  • 2 tbsp Red wine vinegar
  • 1 tsp Dried oregano
  • Salt, a pinch

You’ll need: Large bowl

Method

  1. Put the tomatoes, cucumbers, onion, capsicum and olives in a large bowl.

  2. Whisk the olive oil, vinegar, oregano and salt, then pour over the salad and toss gently.

  3. Top with the feta and serve straight away.

Storage

Best eaten straight away. Leftovers keep covered in the fridge up to 1 day, though the vegetables will release liquid.

More to cook