Easy Chickpea Salad

Ingredients

• 2 x 400g tins Chickpeas, drained and rinsed
• 2 Lebanese cucumbers, diced
• 250g Cherry tomatoes, halved
• 1/2 Red onion, finely sliced
• 100g Feta, crumbled
• 1 small bunch Fresh parsley, roughly chopped
• 3 tbsp Olive oil
• 2 tbsp Lemon juice
• Salt and black pepper

You’ll need: Large bowl

Method

1. 1

   Whisk the olive oil and lemon juice with a good pinch of salt and pepper in a large bowl.

2. 2

   Add the chickpeas, cucumber, tomatoes, red onion and parsley and toss to coat.

3. 3

   Scatter over the feta and serve, or leave for 10 minutes to let the flavours mingle.