Easy Savoury Mince on Toast

Ingredients

• 1 tbsp Olive oil
• 1 Onion, finely chopped
• 1 Carrot, grated
• 500g Beef mince
• 2 tbsp Tomato paste
• 2 tbsp Tomato sauce
• 1 cup (250ml) Beef stock, made with 1 stock cube
• 1/2 cup (75g) Frozen peas
• 8 slices Bread
• 2 tbsp Butter

You’ll need: Large frying pan, Toaster

Method

1. 1

   Heat the oil in a large frying pan over medium heat. Cook the onion and carrot for 4 minutes, until soft.

2. 2

   Add the mince, increase the heat and cook for 5 minutes, breaking up any lumps, until browned with no pink remaining.

3. 3

   Stir in the tomato paste, tomato sauce and stock. Simmer for 8 minutes, stirring now and then, until thick and saucy. Add the peas in the last 2 minutes.

4. 4

   Toast and butter the bread. Spoon the mince over the toast and serve hot.