Easy Roasted Carrots
Plain roasted carrots that turn sweet and slightly caramelised at the edges.
Photo coming soon
- Prep
- 10 min
- Cook
- 30 min
- Total
- 40 min
- Serves
- 4
- Ingredients
- 4
- Effort
- Easier than easy
Ingredients
- 600g Carrots, peeled, cut into 5cm lengths, thick pieces halved lengthways
- 1½ tbsp Olive oil
- ½ tsp Salt
- Black pepper, to taste
You’ll need: Baking tray
Method
Heat the oven to 200°C fan (220°C conventional). Line a baking tray with baking paper.
Toss the carrots with the oil, salt and pepper. Spread in a single layer on the tray.
Roast for 25–30 minutes, turning once halfway, until tender and golden at the edges.
Serve hot.
Storage
Fridge up to 3 days. Reheat in the oven or microwave until piping hot.