Easy Roasted Carrots

Plain roasted carrots that turn sweet and slightly caramelised at the edges.

Roasted carrot batons with golden caramelised edges on a tray

Prep: 10 min
Cook: 30 min
Total: 40 min
Serves: 4
Ingredients: 4
Effort: Easier than easy

Ingredients

600 g (1 lb 5 oz) Carrots, peeled, cut into 5cm (2 in) lengths, thick pieces halved lengthways
1½ tbsp Olive oil
½ tsp Salt
Black pepper, to taste

You’ll need: Baking tray

Method

Heat the oven to 200°C (400°F) fan (220°C (425°F) conventional). Line a baking tray with baking paper.
Toss the carrots with the oil, salt and pepper. Spread in a single layer on the tray.
Roast for 25–30 minutes, turning once halfway, until tender and golden at the edges.
Serve hot.

Storage

Fridge up to 3 days. Reheat in the oven or microwave until piping hot.