Easy Porridge
Creamy stovetop porridge made with rolled oats, milk and a drizzle of honey.
- Prep
- 2 min
- Cook
- 8 min
- Total
- 10 min
- Serves
- 2
- Ingredients
- 5
- Effort
- Easier than easy
Ingredients
- 90 g (1 cup) Rolled oats
- 375 ml (1⅝ cups) Milk
- 125 ml (½ cup + ½ tbsp) Water
- 1 pinch Salt
- 2 tbsp Honey, to serve
You’ll need: Small saucepan
Method
Put the oats, milk, water and salt in a small saucepan over medium heat.
Bring to a gentle simmer, then cook for 5 to 6 minutes, stirring often, until thick and creamy. Add a splash more milk if it gets too thick.
Spoon into bowls and drizzle with the honey. Top with sliced banana or berries if you like.
Storage
Best eaten fresh. Cool leftovers quickly, refrigerate within 1 hour and eat within 1 day; reheat with a splash of milk until steaming hot.
