Easy Beans on Toast
Hot baked beans with melted cheddar on buttered toast, ready in 10 minutes.
Photo coming soon
- Prep
- 2 min
- Cook
- 8 min
- Total
- 10 min
- Serves
- 2
- Ingredients
- 5
- Effort
- Easier than easy
Ingredients
- 420g tin Baked beans
- 4 slices Bread
- 1 tbsp Butter
- 1/2 cup (60g) Grated cheddar
- to taste Black pepper
You’ll need: Small saucepan, Toaster
Method
Tip the baked beans into a small saucepan over medium heat. Warm for 4 to 5 minutes, stirring, until bubbling and hot all the way through.
Meanwhile, toast the bread and spread with the butter.
Spoon the beans over the toast, scatter with the cheese and finish with black pepper. Serve straight away.
Storage
Best eaten fresh. Refrigerate leftover beans within 2 hours, eat within 2 days and reheat until piping hot.