Easy Bircher Muesli

Ingredients

• 1 1/2 cups (135g) Rolled oats
• 1 cup (250ml) Apple juice
• 1 cup (260g) Natural yoghurt
• 2 Apples, unpeeled, coarsely grated
• 1/2 tsp Ground cinnamon

You’ll need: Large bowl, Box grater

Method

1. 1

   Stir the oats, apple juice, yoghurt and cinnamon together in a large bowl.

2. 2

   Grate the apples, squeezing out any excess juice, and fold them through.

3. 3

   Cover and refrigerate for at least 8 hours (overnight). Total time includes this chilling.

4. 4

   Stir well before serving, adding a splash of milk or juice if it has thickened. Serve cold, topped with extra yoghurt or fresh fruit.