Easy Baked Oats
Soft, cake-like baked oats made with a mashed banana, an egg and rolled oats, ready in under 30 minutes.
- Prep
- 5 min
- Cook
- 22 min
- Total
- 27 min
- Serves
- 2
- Ingredients
- 5
- Effort
- Easy
Ingredients
- 1 large Ripe banana, mashed
- 1 Egg
- 90 g (1 cup) Rolled oats
- 125 ml (½ cup + ½ tbsp) Milk
- 1 tsp Baking powder
You’ll need: 2 x 300ml (1¼ cups) ramekins, Mixing bowl
Method
Preheat the oven to 180°C (350°F) fan-forced. Lightly grease two 300ml (1¼ cups) ramekins or ovenproof bowls.
Mash the banana well in a bowl. Whisk in the egg and milk, then stir in the oats and baking powder.
Divide between the ramekins and bake for 20 to 22 minutes, until golden and set in the centre (a skewer should come out clean).
Stand for 5 minutes (they will be hot), then serve with yoghurt, berries or a drizzle of honey.
Storage
Best eaten warm. Cool, refrigerate within 2 hours and eat within 2 days; reheat in the microwave until steaming hot.
