Easy Pork Tacos

Ingredients

• 500g Pork mince
• 1 tbsp Olive oil
• 2 cloves Garlic, finely chopped
• 2 tsp Ground cumin
• 2 tsp Smoked paprika
• 2 Limes
• 1 Red onion, thinly sliced
• 2 cups Cabbage, finely shredded
• 8 Small soft tortillas
• to serve Sour cream or avocado
• 1 tsp Salt

You’ll need: Large frying pan

Method

1. 1

   Toss the red onion with the juice of 1 lime and a pinch of salt. Leave for 10 minutes while you cook the pork.

2. 2

   Heat the oil in a large frying pan over medium-high heat. Cook the pork for 6–8 minutes, breaking it up, until browned with no pink left. Add the garlic, cumin, paprika, 1 tsp salt and 2 tbsp water and cook for 2 minutes.

3. 3

   Toss the cabbage with the juice of ½ lime. Cut the remaining ½ lime into wedges.

4. 4

   Warm the tortillas to the packet instructions. Fill with the pork, cabbage and pickled onion and finish with sour cream or avocado and a lime wedge.