Easy Peanut Butter Cookies

Ingredients

• 260 g (1 cup) Smooth peanut butter
• 200 g (1 cup) Brown sugar, firmly packed
• 1 Egg

You’ll need: 2 large baking trays, Baking paper, Fork

Method

1. 1

   Preheat the oven to 180°C (350°F), or 160°C (325°F) fan. Line 2 large baking trays with baking paper.

2. 2

   Mix the peanut butter, sugar and egg in a bowl until a thick dough forms.

3. 3

   Roll tablespoons of dough into balls (about 16) and place on the trays 5cm (2 in) apart. Press each with a fork in a criss-cross pattern.

4. 4

   Bake for 10–12 minutes, swapping the trays halfway, until puffed and lightly golden at the edges; they will be soft.

5. 5

   Cool on the trays for 5 minutes, until firm enough to lift, then move to a wire rack. Don't eat the raw dough, as it contains raw egg.