Easy Muesli Bars
Chewy, nut-free muesli bars made with oats, honey, sultanas and sunflower seeds.
- Prep
- 10 min
- Cook
- 1 hr 20 min
- Total
- 1 hr 30 min
- Serves
- 12
- Ingredients
- 6
- Effort
- Easy
Ingredients
- 2 cups (180g) Rolled oats
- 1/2 cup (80g) Sultanas
- 1/3 cup (45g) Sunflower seeds
- 80g Butter
- 1/3 cup (80ml) Honey
- 1/4 cup (55g) Brown sugar, firmly packed
You’ll need: 20cm square tin, Baking paper, Medium saucepan
Method
Preheat the oven to 160°C fan-forced. Grease and line a 20cm square tin with baking paper, leaving some overhang.
Melt the butter, honey and brown sugar in a medium saucepan over low heat, stirring, until smooth. Take off the heat.
Stir in the oats, sultanas and sunflower seeds until well coated.
Tip into the tin and press down very firmly with the back of a spoon so the bars hold together. Bake for 20 minutes, until golden around the edges.
Cool completely in the tin, about 1 hour, then lift out and cut into 12 bars with a sharp knife. Total time includes the cooling.
Storage
Keeps in an airtight container at room temperature for up to 4 days. Freeze up to 3 months.