Easy Homemade Granola
Crunchy oven-baked granola with oats, almonds and honey, ready to keep in a jar.
- Prep
- 5 min
- Cook
- 55 min
- Total
- 1 hr
- Serves
- 8
- Ingredients
- 6
- Effort
- Easy
Ingredients
- 3 cups (270g) Rolled oats
- 1/2 cup (75g) Almonds, roughly chopped, or mixed seeds
- 1/3 cup (80ml) Honey
- 1/4 cup (60ml) Vegetable oil
- 1 tsp Ground cinnamon
- 1/4 tsp Salt
You’ll need: Large baking tray, Baking paper, Mixing bowl
Method
Preheat the oven to 150°C fan-forced. Line a large baking tray with baking paper.
Mix the oats, almonds, cinnamon and salt in a large bowl. Warm the honey and oil together in the microwave for 20 seconds, pour over the oats and stir until evenly coated.
Spread in an even layer on the tray. Bake for 25 minutes, stirring once after 12 minutes, until golden. Watch it closely at the end as it can burn quickly.
Leave on the tray to cool completely, about 30 minutes, without stirring. It crisps up as it cools, then break into clusters. Total time includes the cooling.
Storage
Keeps in an airtight container at room temperature for up to 2 weeks. Contains nuts.