Easy Garlic Green Beans

Ingredients

• 400g Green beans, trimmed
• 2 tbsp Butter
• 3 cloves Garlic, thinly sliced
• ½ tsp Salt, plus extra for the water
• Black pepper, to taste

You’ll need: Saucepan, Frying pan

Method

1. 1

   Bring a large saucepan of salted water to the boil. Add the beans and cook for 3–4 minutes, until bright green and just tender. Drain well.

2. 2

   Melt the butter in a large frying pan over medium heat. Add the garlic and cook for 30 seconds, until fragrant. Do not let it brown.

3. 3

   Add the beans and toss for 2 minutes, until coated and hot.

4. 4

   Season with salt and pepper and serve.