Easy Corn on the Cob
Fresh corn boiled for a few minutes and served with butter and salt.
Photo coming soon
- Prep
- 3 min
- Cook
- 8 min
- Total
- 11 min
- Serves
- 4
- Ingredients
- 3
- Effort
- Easier than easy
Ingredients
- 4 Corn cobs, husks and silk removed
- 40g Butter
- Salt, to taste
You’ll need: Large pot
Method
Bring a large pot of water to the boil. Break each cob in half if it will not fit.
Add the corn, return to the boil and cook for 5–7 minutes, until the kernels are bright yellow and tender when pierced with a knife.
Lift out with tongs and drain well.
Rub with the butter, sprinkle with salt and serve hot.
Storage
Fridge up to 2 days. Reheat in the microwave until hot.