Easy French Toast

Ingredients

• 8 slices Bread, thick-cut, a day or two old
• 3 Eggs
• ⅔ cup (150 ml) Milk
• 1 tbsp Caster sugar
• ½ tsp Ground cinnamon
• 2 tbsp Butter, for frying, plus more as needed
• Maple syrup, to serve

You’ll need: Large frying pan, Shallow dish

Method

1. 1

   Whisk the eggs, milk, sugar and cinnamon in a wide shallow dish until smooth.

2. 2

   Dip each slice in the mixture for about 10 seconds per side, so it soaks in but doesn't fall apart. Let the excess drip off.

3. 3

   Melt a little butter in a large frying pan over medium heat. Fry 2–3 slices at a time for 2–3 minutes per side until golden and cooked through, with no wet egg in the middle.

4. 4

   Add more butter between batches. Serve hot with maple syrup.