Easy Chicken Wraps

Ingredients

• 500g Chicken breast, sliced into thin strips
• 1 tbsp Olive oil
• 1 tsp Smoked paprika
• 1/2 tsp Garlic powder
• 1/2 cup Greek yoghurt
• 1 tbsp Lemon juice
• 4 Large wraps
• 2 cups Lettuce, shredded
• 2 Tomatoes, sliced
• 1 Lebanese cucumber, sliced
• Salt, a pinch

You’ll need: Frying pan

Method

1. 1

   Toss the chicken with the oil, paprika, garlic powder and salt. Cook in a frying pan over medium-high heat for 6–8 minutes, turning, until golden and cooked through (no pink inside).

2. 2

   Mix the yoghurt, lemon juice and a pinch of salt in a small bowl.

3. 3

   Warm the wraps for 20 seconds in a dry frying pan or the microwave so they fold without cracking.

4. 4

   Spread each wrap with the yoghurt sauce, then top with lettuce, tomato, cucumber and chicken. Fold in the ends and roll up tightly.