Easy Chicken Caesar Wraps

Ingredients

• 4 Bacon rashers, chopped
• 500g Chicken breast, sliced into thin strips
• 1 tbsp Olive oil
• 1 small Cos lettuce, shredded
• 1/3 cup Parmesan, grated
• 1/3 cup Caesar dressing
• 4 Large wraps
• Salt and pepper, to taste

You’ll need: Frying pan

Method

1. 1

   Cook the bacon in a frying pan over medium-high heat for 4–5 minutes until crisp. Remove to a plate.

2. 2

   Add the oil and chicken to the pan, season with salt and pepper and cook for 6–8 minutes, turning, until golden and cooked through (no pink inside).

3. 3

   Toss the lettuce, parmesan and most of the dressing in a bowl.

4. 4

   Warm the wraps for 20 seconds in a dry frying pan or the microwave. Divide the lettuce, chicken and bacon between the wraps, drizzle with the remaining dressing, fold in the ends and roll up tightly.