Easy Breakfast Fried Rice

Ingredients

• 3 cups Cooked cold rice, from about 1 cup raw
• 4 Bacon rashers, chopped
• 1 tbsp Vegetable oil
• 3 Eggs, beaten
• ½ cup Frozen peas
• 3 Spring onions, sliced
• 2 tbsp Soy sauce

You’ll need: Large frying pan or wok

Method

1. 1

   Heat the oil in a large frying pan or wok over medium-high heat. Add the bacon and cook for 4–5 minutes until crisp. Move it to one side of the pan.

2. 2

   Pour the eggs into the empty side and scramble for 1 minute until set, then mix in with the bacon.

3. 3

   Add the peas and rice, breaking up any clumps, and stir-fry for 3–4 minutes until piping hot.

4. 4

   Stir in the soy sauce and most of the spring onion. Serve topped with the remaining spring onion.