Easy Breakfast Quesadillas

Ingredients

• 6 Eggs
• 1 tbsp Butter
• 4 Flour tortillas, large
• 150g Cheddar, grated
• 1 pinch Salt
• Black pepper, to taste

You’ll need: Large non-stick frying pan

Method

1. 1

   Whisk the eggs with the salt and pepper. Melt the butter in a large non-stick frying pan over medium-low heat, add the eggs and stir gently for 2–3 minutes until just set. Tip into a bowl and wipe the pan.

2. 2

   Lay a tortilla in the pan over medium heat. On one half, add a quarter of the cheese, a quarter of the egg and a little more cheese, then fold the other half over.

3. 3

   Cook for 1–2 minutes per side, pressing down, until crisp and golden and the cheese has melted. Repeat with the other tortillas.

4. 4

   Cut into wedges and serve hot.