Easy Beef Burritos

Ingredients

• 500 g (1 lb 1½ oz) Beef mince
• 1 tbsp Olive oil
• 1 Onion, finely chopped
• 2 cloves Garlic, finely chopped
• 2 tbsp Taco seasoning, or 1 sachet
• 400 g can (14 oz) Kidney beans, drained and rinsed
• 250 g (9 oz) Cooked rice, e.g. 1 microwave pouch
• 120 g (4¼ oz) Tomato salsa
• 6 Large flour tortillas
• 120 g (4¼ oz) Cheddar, grated

You’ll need: Large frying pan

Method

1. 1

   Heat the oil in a large frying pan over medium-high heat. Cook the onion for 3 minutes, adding the garlic for the last minute.

2. 2

   Add the mince and cook for 6–8 minutes, breaking it up, until browned with no pink left. Stir in the taco seasoning and 100ml (6⅔ tbsp) water and simmer for 3 minutes.

3. 3

   Stir in the beans, rice and salsa and heat through until steaming hot, about 3 minutes.

4. 4

   Warm the tortillas to the packet instructions. Spoon the filling and cheese down the middle, fold in the sides and roll up tightly. Serve with extra salsa.