Beef and Broccoli

Ingredients

• 400g Beef rump or flank steak, thinly sliced
• 1 tbsp Cornflour, for the beef
• 1 large head Broccoli, cut into small florets
• 2 tbsp Vegetable oil
• 2 cloves Garlic, finely chopped
• 1 tbsp Fresh ginger, grated
• 3 tbsp Soy sauce
• 2 tbsp Oyster sauce
• 1 tbsp Brown sugar
• 2 tsp Cornflour, for the sauce
• 100ml Water
• 300g Long-grain rice

You’ll need: Large frying pan or wok, Saucepan

Method

1. 1

   Cook the rice according to the packet instructions. Toss the beef with 1 tbsp cornflour. Whisk the soy sauce, oyster sauce, sugar, 2 tsp cornflour and water in a jug.

2. 2

   Heat half the oil in a large frying pan or wok over high heat. Stir-fry the beef in two batches for 1–2 minutes until browned. Remove to a plate.

3. 3

   Add the remaining oil and the broccoli with 2 tbsp water. Cover and cook for 3 minutes until just tender. Add the garlic and ginger and stir for 30 seconds.

4. 4

   Return the beef to the pan, give the sauce a stir and pour it in. Cook for 1–2 minutes until glossy and thick and the beef is cooked through with no pink left. Serve with the rice.