Beef and Vegetable Stir-Fry

Ingredients

• 400g Beef rump or sirloin steak, thinly sliced
• 300g Egg noodles
• 2 tbsp Vegetable oil
• 1 Carrot, thinly sliced
• 1 Red capsicum, sliced
• 1 small head Broccoli, cut into small florets
• 2 cloves Garlic, finely chopped
• 2 tsp Fresh ginger, grated
• 3 tbsp Soy sauce
• 1 tbsp Oyster sauce
• 1 tbsp Honey

You’ll need: Large frying pan or wok, Saucepan

Method

1. 1

   Cook the noodles according to the packet instructions, drain and set aside. Mix the soy sauce, oyster sauce, honey and 2 tbsp water in a small bowl.

2. 2

   Heat half the oil in a large frying pan or wok over high heat. Stir-fry the beef in two batches for 1–2 minutes until browned. Remove to a plate.

3. 3

   Add the remaining oil, carrot and broccoli and stir-fry for 3 minutes. Add the capsicum, garlic and ginger and cook for 2 minutes more until the vegetables are crisp-tender.

4. 4

   Return the beef with the noodles and sauce. Toss for 1–2 minutes until the beef is cooked through with no pink left and everything is hot.