Crispy Baked Fish

Ingredients

• 4 (about 150g each) Firm white fish fillets, barramundi, basa, snapper or hoki
• 3 tbsp Mayonnaise
• 1 tbsp Dijon mustard
• 1 cup (60g) Panko breadcrumbs
• 30g Parmesan, finely grated
• 1 tsp Smoked paprika
• 1 tbsp Olive oil
• 1 Lemon, cut into wedges
• Salt and black pepper

You’ll need: Baking tray, Baking paper

Method

1. 1

   Heat the oven to 220°C (200°C fan). Line a tray with baking paper.

2. 2

   Mix the panko, parmesan, paprika and oil in a shallow dish. In another dish, mix the mayonnaise and mustard.

3. 3

   Pat the fish dry and season lightly. Spread the mayonnaise mixture over the top and sides of each fillet, then press into the crumbs to coat.

4. 4

   Place on the tray and bake for 12–15 minutes, depending on thickness, until the crust is golden and the fish is opaque and flakes easily.

5. 5

   Serve with lemon wedges.