Easy Baked Salmon

Ingredients

• 4 (about 150–180g each) Salmon fillets, skin on or off
• 2 bunches Broccolini, trimmed
• 2 tbsp Olive oil
• 2 cloves Garlic, finely chopped
• 1 Lemon, half sliced, half juiced
• 2 tbsp Dill or parsley, chopped
• Salt and black pepper

You’ll need: Large baking tray, Baking paper

Method

1. 1

   Heat the oven to 200°C (180°C fan). Line a large tray with baking paper.

2. 2

   Toss the broccolini on the tray with half the oil, a pinch of salt and pepper. Push to the sides and bake for 5 minutes.

3. 3

   Meanwhile, mix the remaining oil, garlic and lemon juice. Pat the salmon dry, season, and rub with the mixture.

4. 4

   Place the salmon in the middle of the tray and top with the lemon slices. Bake for 10–12 minutes, depending on thickness, until opaque and it flakes easily with a fork.

5. 5

   Scatter with the herbs and serve straight from the tray.