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EEEZY Recipes

Banana Pancakes

Soft pancakes with mashed ripe banana in the batter, no sugar needed.

Prep
10 min
Cook
15 min
Total
25 min
Serves
4
Ingredients
6
Effort
Easy

Ingredients

  • 2 Ripe bananas, mashed
  • 2 Eggs
  • 100ml Milk
  • 150g Plain flour
  • 2 tsp Baking powder
  • 1 tbsp Butter, for the pan

You’ll need: Non-stick frying pan, Mixing bowl

Method

  1. Mash the bananas in a large bowl until mostly smooth. Whisk in the eggs and milk.

  2. Add the flour and baking powder and stir until just combined. The batter will be thick.

  3. Heat a non-stick frying pan over medium-low heat and rub with a little butter. Spoon in about 3 tbsp of batter per pancake and spread slightly.

  4. Cook for 2–3 minutes until bubbles appear and the edges are set, then flip and cook 2 minutes until golden and cooked through. Repeat with the remaining batter, adding butter as needed. Makes about 8.

Storage

Keep cooked pancakes in the fridge up to 2 days, or freeze up to 1 month with baking paper between them. Reheat in a toaster or microwave until hot all the way through.

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