Air Fryer Vegetables

Ingredients

• 2 Carrots, cut into 1cm batons
• 1 Zucchini, cut into 2cm chunks
• 1 Red capsicum, cut into 2–3cm pieces
• 1 Red onion, cut into wedges
• 1 tbsp Olive oil
• 1 tsp Mixed dried herbs
• 1/2 tsp Salt

You’ll need: Air fryer

Method

1. 1

   Toss the carrots with half the oil and half the salt. Heat the air fryer to 200°C and cook the carrots for 5 minutes.

2. 2

   Toss the zucchini, capsicum and onion with the remaining oil, the herbs and the remaining salt. Add to the basket with the carrots.

3. 3

   Cook for 10–15 minutes, shaking every 5 minutes, until the vegetables are tender with browned edges. Check toward the early end.

4. 4

   Serve hot as a side, or toss through pasta or rice.