Air Fryer Sausages
Browned, juicy sausages in about 15 minutes with no oil or frying pan.
- Prep
- 2 min
- Cook
- 15 min
- Total
- 17 min
- Serves
- 3
- Ingredients
- 1
- Effort
- Easier than easy
Ingredients
- 6 thick beef or pork sausages Sausages, straight from the fridge
You’ll need: Air fryer
Method
Heat the air fryer to 180°C (350°F). Put the sausages in the basket in a single layer, not touching.
Cook for 12–15 minutes (thin sausages need 8–10), turning them over halfway, until evenly browned. Sausages release their own fat, so no oil is needed.
Check one is cooked: cut the thickest sausage open. It should have no pink inside and the juices should run clear. If not, cook 2–3 more minutes.
Serve with mash, vegetables or in bread rolls.
Storage
Fridge up to 2 days. Reheat until piping hot all the way through.
