Air Fryer Salmon

Ingredients

• 2 (150–180g each) Salmon fillets, skin on, patted dry
• 1 tsp Olive oil
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 1/2 Lemon, cut into wedges

You’ll need: Air fryer

Method

1. 1

   Heat the air fryer to 200°C. Rub the salmon with the oil, then season with the salt and pepper.

2. 2

   Put the fillets skin-side down in the basket, not touching. No need to turn them.

3. 3

   Cook for 8–12 minutes: thin fillets will be ready toward 8 minutes, thick ones need closer to 12. The salmon is cooked when it turns opaque and flakes easily with a fork at the thickest part.

4. 4

   Serve with the lemon wedges.