Perplexity at Its Best: Make Pionono Bread Peru with this Easy Recipe

Are you looking to satisfy your sweet tooth and explore the flavors of Peru? You can do both with this Pionono Bread Peru recipe! Although the name may likely perplex many, this dessert is surprisingly simple to make.

This bread is a traditional Latin American dessert that is usually enjoyed for breakfast, or for a late-night snack. Perfect for any time of day, this dessert is an undeniable burst of flavor. With just a few simple ingredients, you can make a delicious version of Pionono Bread Peru in just a few minutes.


– 1 cup all-purpose flour

– 2 tablespoons sugar

– 1 teaspoon baking powder

– 1/2 teaspoon salt

– 1/2 cup butter

– 2 tablespoons white vinegar

– 2 eggs, beaten

– 1/2 cup water

– 1 teaspoon vanilla extract


– 1 can sweetened condensed milk

– 2 tablespoons butter, melted

– 2 tablespoons sugar

– 1/4 teaspoon cinnamon


1. Preheat oven to 350°F. Grease and flour an 8 by 8 inch baking dish.

2. In a medium bowl, stir together the flour, sugar, baking powder and salt. Cut in butter until the mixture resembles coarse crumbs.

3. In a small bowl, mix together the vinegar, eggs, water and vanilla extract. Add to the flour mixture and stir until blended.

4. Pour the mixture into the prepared baking dish and spread out evenly.

5. In a small bowl, mix together the sweetened condensed milk, melted butter, sugar and cinnamon. Spread the mixture over the top of the batter.

6. Bake in preheated oven for 25 minutes, or until the top is lightly golden brown. Enjoy!

Cheesy and sweet, Pionono Bread Peru is a delicious fusion of Latin American flavors. With its cinnamon-sugar swirl and sweet cheese topping, this treat is sure to tantalize your taste buds. Best of all, it can be easily adapted for any occasion. You can even create your own version by adding your favorite flavors such as fruit or nuts.

So the next time you want to introduce a unique flavor to your dessert menu, give this Pionono Bread Peru a try!