Patak’s Butter Chicken: The Perfect Taste of India

The aroma of Patak’s Butter Chicken is enough to take your senses to the vibrant streets of India. This classic dish is a well-loved blend of creamy, tomatoey sauce and tender, spiced chicken. From its colorful spices to its buttery, nutty aromas, the complexity of the flavors will leave you entranced.

The Cultural Influence of Patak’s Butter Chicken

This dish has its roots in the Punjabi cuisine of northern India, but it has spread far beyond its home to excite palates around the world. It’s certainly an adaptation of the British people’s love for Indian cuisine, with the added richness of butter and tomatoes.

Nowadays, it is one of the most popular dishes in Indian restaurants. This popularity has grown not only because of its incredible taste but also because even non-traditional Indian chefs are able to make it with ease. You don’t need to be an expert in Indian cuisine to cook Patak’s Butter Chicken, so it’s the perfect dish if you want to impress friends or family.

Ingredients for Patak’s Butter Chicken

For 4 to 6 people, you will need:

  • 1 kg chicken thighs and breasts, cubed

  • 75 ml canola oil

  • 3 tablespoons Patak’s Tikka Masala Curry Paste

  • 25 g butter

  • 1 onion, finely chopped

  • 2 cloves garlic, chopped

  • 150 g Patak’s Original Korma Curry Sauce

  • 250 ml water

  • 2 tomatoes, chopped

  • Salt and freshly ground black pepper, to taste

  • 1/4 teaspoon sugar

Instructions to Make Patak’s Butter Chicken

  1. Heat the oil in a large non-stick pot over medium heat.

  2. Add the chicken and Patak’s Tikka Masala Curry Paste and cook for 3 minutes, stirring occasionally.

  3. Add the butter and onion and cook for 5 minutes until the onions are soft and starting to brown.

  4. Add the garlic and cook for 1 minute.

  5. Add the Patak’s Original Korma Curry Sauce and mix until combined.

  6. Add the water and tomatoes, salt, and pepper, and stir to combine.

  7. Bring to a boil, reduce the heat to low, cover with a lid, and simmer for 15 minutes, stirring occasionally.

  8. Uncover and continue to cook for 5 minutes until the sauce has thickened and reduced.

  9. Add the sugar to the sauce and stir to combine.

  10. Serve with warm Basmati rice or Naan bread.

Patak’s Butter Chicken: A Flavourful Adventure Awaits

Whether you’re a fan of Indian cuisine or new to exploring its vivid flavors, Patak’s Butter Chicken is sure to tantalize your taste buds. Each bite of golden brown chicken combines the perfect balance of heat, sweetness and richness. If you and your family have a craving for Indian-inspired flavours, this is one dish that won’t disappoint. Patak’s Butter Chicken is the perfect accompaniment to a night of laughter and fun. So, if you’re ready to embark on an adventure of flavour, give this recipe a try. Enjoy!