Dig into the Delightful Olga Bread

It’s time to give your taste buds an exciting journey with a classic recipe fit for any occasion – Olga Bread. Originating from Southern Europe centuries ago, the comforting golden loops of this one-of-a-kind bread have captivated hearts and stomachs across the continent for generations.

As the ingredients come together for the perfect Olga loaf, you might find yourself mesmerized by the perplexing aroma conjured from mixing the subtle spice of cinnamon, the zesty zing of lemon zest, and the slight sweetness of honey. Bursting with a unique medley of flavors from its many parts, you won’t want to miss out on the tradition of Olga Bread.


• 500 g (4 cups) all-purpose flour
• 2 tablespoons active dry yeast
• 2 tablespoons raw honey
• 2 teaspoon salt
• 150 ml (1/2 cup) olive oil
• 250 ml (1 cup) warm water
• Zest of 2 lemons
• 2 teaspoon ground cinnamon


1. In a large bowl, combine the all-purpose flour, yeast, honey, salt, and 1 teaspoon of cinnamon.

2. Make a well in the center of the dry ingredients and add the olive oil, warm water, and lemon zest.

3. Gradually mix the ingredients together, forming it into a soft dough.

4. On a lightly floured surface, knead the dough until it is elastic and smooth, about 5 minutes.

5. Place the dough in a lightly oiled bowl, turning it to coat the entire surface. Cover the bowl with a damp cloth and let it rise until doubled in size, about 1 hour.

6. Punch down the dough and then turn it onto a lightly floured surface. Divide the dough into two pieces, rolling each piece into a log about 24 inches long.

7. Place the logs onto a lightly greased baking sheet. Using kitchen scissors, make 6-8 diagonal cuts in each log, about 1 inch deep. Sprinkle with the remaining cinnamon.

8. Bake in a preheated oven at 350 F (175 C) for 25-30 minutes, or until golden brown. Allow to cool slightly before serving.

Now that you have the recipe, it’s time to get baking! From start to finish, the Olga Bread experience will be sure to leave you and your family or guests in awe. As an amazing side dish with a hint of Mediterranean flair, Olga Bread is the perfect companion to a variety of dishes. Get creative and add some extra crunch with a sprinkle of sliced almonds, or zest up the method with a pinch of cardamom and rosemary.

As the aroma of Olga Bread fills your home, reminisce about the rich history of this delectable European tradition and how it has become a beloved household staple for many others. Fall in love with the perfect balance of sweetness, spice, and freshness, and don’t forget to share the unique flavor of Olga Bread with family and friends.