Delightful Nut Cup Cookies

Crispy on the outside, chewy on the inside—nut cup cookies are an irresistible treat to serve up on special occasions or during the holiday season. These tasty snacks bring a unique interplay of textures with a savory nut filling that is simply heavenly. Their crispy crust provides the perfect balance to a soft, chewy center, creating a delightful floral aroma and rich, nutty flavor.

Origin Story

This delectable recipe has its roots in the baking traditions of France. Here, the pastry chefs created a tasty combination of oven-baked nut cups filled with butter. This special dessert eventually made its way across the pond in the form of Nut Cup Cookies.

Unique Ingredients and Method

These cookies take a bit of effort to assemble, but the end result is worth it. The key to their success is the combination of rich ingredients and a special baking method. Start off by preheating your oven and then use a stand mixer to cream butter and sugar in order to produce a light and fluffy batter. Make sure that you then add your nut filling and crumb mixture, and shape the dough into 1½-inch balls before pressing them into mini-muffin tins. Bake for about 10 minutes for a delicious, golden-brown finish.

The Perfect Combination

The beauty of these delightful Nut Cup Cookies lies in their satisfying combination of ingredients. The nuts are lightly roasted to add a depth of flavor, while the cinnamon, sugar, and butter all play their part in enhancing the taste. No matter how you choose to fill the cups, this is a truly indulgent treat that makes a great festive addition.

The Recipe


  • 1/2 cup of butter
  • 1 1/3 cups of all-purpose flour
  • 1/2 cup of packed light brown sugar
  • 1 teaspoon of ground cinnamon
  • 1/4 teaspoon of baking soda
  • 1/4 teaspoon of salt
  • 1/4 cup of granulated sugar
  • 2 tablespoons of water
  • 1/2 cup of chopped roasted nuts


  1. Preheat oven to 375°F.
  2. In a large bowl, cream butter and sugars until light and fluffy.
  3. Stir in the flour, ground cinnamon, baking soda, and salt.
  4. Add water and nuts and mix until a thick cookie dough forms.
  5. Roll teaspoonfuls of cookie dough into 1½-inch balls and press into mini-muffin tins.
  6. Bake at 375°F for 10 minutes. Let cool in pans for a few minutes before serving.


Plated delicately in a festive red pattern on doilies, Nut Cup Cookies are a late-night snack staple for any holiday gathering. Baked to golden perfection and lovingly spiced with cinnamon and sugar, this simple delicacy is sure to bring a smile to the faces of your friends and family. So go ahead, enjoy the crunchy bliss of these little morsels. Bon appetit!