Northwoods Inn Cheese Bread: A Home Cook’s Dream Come True

If you love eating cheese bread but don’t know where to start when it comes to making it at home, the Northwoods Inn Cheese Bread recipe is here to save the day. This warm and flavorful bread is easy enough to prepare so that anyone can enjoy its cheesy goodness, and its subtle sweetness will have you coming back for more.

What Makes It Unique

This traditional recipe is a tribute to the cuisine of the Northwoods Inn, a cozy Wisconsin-style lodge that was founded in the mid-1800s. It’s packed with a medley of flavors, such as sharp cheddar, nutty parmesan, and creamy cream cheese, for a truly special dish that’s sure to make everyone happy.

Ingredients You’ll Need

– 1 loaf of frozen bread dough, thawed
– 2 tablespoons butter
– ½ cup shredded cheddar cheese
– ½ cup shredded Parmesan cheese
– 2 tablespoons diced jalapenos
– 2 tablespoons cream cheese
– 1 tablespoon sugar
– ½ teaspoon garlic powder

Step-By-Step Instructions

1. Preheat the oven to 375°F and lightly grease a baking sheet.

2. On a lightly floured surface, roll out the thawed dough into a rectangle.

3. Dot the top of the dough with butter and sprinkle with cheeses, jalapenos, cream cheese, sugar, and garlic powder.

4. Roll up the dough lengthwise to form a log. Cut the log into 12 pieces and arrange on the prepared baking sheet.

5. Bake for 20-25 minutes until the cheese bread is golden brown.

Final Thoughts

The Northwoods Inn Cheese Bread recipe is a great way to enjoy a taste of the Midwest in your own home. Although it’s a classic dish, the combination of flavors makes it a unique and delicious treat. Serve it as an appetizer or alongside your favorite entrees for a truly special meal.